Natural Sweet Canned 3 Kg Mandarin Orange Sacs
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Mandarin orange sacs is a food industry raw material made from citrus fruits such as mandarin, tangerine and orange, which is made by acid&alkali process, cystic separation, filling and sterilizing, and is used to produce pulp and fruit-shaped beverages.
Name：Mandarin orange sacs
Package：3kg per tin
Ingredient: Mandarin orange, water,citric acid
Taste/Flavor: Typical mandarin orange aroma and taste. No objectionable flavor color and odor.
Storage conditions: Common temperature dry
Shelf life: 2 years
MOQ:1 container (1000 cartons)
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The Nanling Mountains are also home to northern and southern genetic clusters of domestic mandarins that have similar levels of sugars in the fruit compared to their wild relatives, but appreciably (in some almost 90-fold) lower levels of citric acid. The clusters display different patterns of pomelo introgression, have different deduced historical population histories, and are most closely related to distinct wild mandarins, suggesting two independent domestications in the north and south.All tested domesticated cultivars were found to belong to one of these two genetic clusters, with varieties such as Nanfengmiju, Kishu and Satsuma deriving from the northern domestication event producing larger, redder fruit, while Willowleaf, Dancy, Sunki, Cleopatra, King, Ponkan and others derived from the smaller, yellower-fruited southern cluster